| ID | Name | Analyte Code | Retention Time | Mass To Charage Ratio | Annotation Level | Identification Level | Observation Variable Method | Analyte Class | Analyte Health & Flavor |
|---|---|---|---|---|---|---|---|---|---|
| 95 | xylose | A165001 | 8.3025 | 307;217;160;103;189;85 | GC-MS TOF analysis of primary metabolites | Sugar (Pentose, aldose) |