| ID | Name | Analyte Code | Retention Time | Mass To Charage Ratio | Annotation Level | Identification Level | Observation Variable Method | Analyte Class | Analyte Health & Flavor |
|---|---|---|---|---|---|---|---|---|---|
| 42 | all-trans-b-carotene | A.E.74 | 7.01 | 536.4381; 537.4454; 535.4309 | LC/APCI/MS analysis of non-polar fraction | Carotenoids |