| ID | Name | Analyte Code | Retention Time | Mass To Charage Ratio | Annotation Level | Identification Level | Observation Variable Method | Analyte Class | Analyte Health & Flavor |
|---|---|---|---|---|---|---|---|---|---|
| 194 | Hexanoic acid | L27 | 17.18 | 60 | HS-SPME coupled to GC-MS anlaysis of volatiles | fatty acid derivative - volatile |