| ID | Name | Analyte Code | Retention Time | Mass To Charage Ratio | Annotation Level | Identification Level | Observation Variable Method | Analyte Class | Analyte Health & Flavor |
|---|---|---|---|---|---|---|---|---|---|
| 190 | Pentanal | L21 | 9.92 | 44 | HS-SPME coupled to GC-MS anlaysis of volatiles | fatty acid derivative - volatile |