| ID | Name | Analyte Code | Retention Time | Mass To Charage Ratio | Annotation Level | Identification Level | Observation Variable Method | Analyte Class | Analyte Health & Flavor |
|---|---|---|---|---|---|---|---|---|---|
| 164 | Geranial | C05 | 24.83 | 41 | HS-SPME coupled to GC-MS anlaysis of volatiles | apocarotenoid- volatile |